Published On: Wed, Aug 5th, 2015

Asian Barbecue Marinade

Dara Mantakoul

Since coming to Australia more than 35 years ago, Dara has embraced the Australian culture, but stayed true to her love of Thai/Laos cooking. She enjoys spending time with her family and friends, especially when it involves sharing and preparing a feast together. Mummy Weekly is proud to have Dara Mantakoul as one of its most popular recipe contributors.
Dara Mantakoul

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IMG_2674What you will need:
1 kilo of meat 1 teaspoon of salt
1 tablespoons of Soy Sauce
1 teaspoon of sugar
1 tablespoon of pepper
1 tablespoon of fish sauce
1 tablespoon of chopped garlic
4 tablespoons of water
3 tablespoons of oil

In a bowl combine all ingredients with hands ensuring mixed well. Now place into a covered container and keep in the fridge for desired time. This should be anywhere from 4-8 hours. Your meat is now ready for the barbecue. Serve with salad, chips or veggies. Marinade also works well with chicken, lamb or pork.

Enjoy your Asian Barbecue Marinade.

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