Dara Mantakoul

Since coming to Australia more than 35 years ago, Dara has embraced the Australian culture, but stayed true to her love of Thai/Laos cooking. She enjoys spending time with her family and friends, especially when it involves sharing and preparing a feast together. Mummy Weekly is proud to have Dara Mantakoul as one of its most popular recipe contributors.

By Dara Mantakoul On Wednesday, August 5th, 2015
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Asian Barbecue Marinade

What you will need: 1 kilo of meat 1 teaspoon of salt 1 tablespoons of Soy Sauce 1 teaspoon of sugar 1 tablespoon of pepper 1 tablespoon of fish sauce 1 tablespoon of chopped garlic 4 tablespoons of water 3 tablespoons More...

Pork and Prawn Spring Rolls
By Dara Mantakoul On Sunday, November 23rd, 2014
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Pork and Prawn Spring Rolls

Ingredients 500g Pork mince 500g Frozen prawns (med sized peeled) 40 Sheets of spring roll pastry (8.5 inch sheets) 3 Eggs 3 Medium sized carrots grated 50g Vermicelli (glass noodles) 1 1/2 tbsp chicken seasoning More...

Khao Nom Voun Sweet Jelly
By Dara Mantakoul On Thursday, November 20th, 2014
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Khao Nom Voun Sweet Jelly

Ingredients: 1 large egg 500 ml coconut cream 1 packet 25g agar-agar powder (found at the Asian supermarket) 400g of white sugar 1 teaspoon of salt If you are making the coffee Kao Nom Voun you will also need an More...

By Dara Mantakoul On Saturday, January 4th, 2014
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Thai Chicken Chilli with Basil

Ingredients: 1/2┬ákilo of chicken skinless thigh fillet or breast fillet 1 onion med size 3/4┬ácup of green beans cut into 1 inch lengths 1 bunch of basil 1 tablespoon of finely chopped garlic 3 long red chilli’s More...