Save Money in the Lunchbox with My Squeeze Food Pouches

re-usable yoghurt containers

Not too long ago you would open my fridge to be met with a mountain of yoghurt squeezies taking up a huge amount of space. With three kids I would buy around 30 of these a week for their morning tea and lunch boxes. My husband would often rant about how much money these things were costing us referring to the price of a large yogurt tub compared to More...

by Mummy Weekly | Published 10 months ago
nutella oreo mousse
By Mummy Weekly On Wednesday, February 24th, 2016
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Nutella Oreo Mousse – Simply the perfect chocolate marriage

Ingredients: 600mls thickened cream 750g jar of Nutella 6-8 full sized Oreo biscuits 1 packet of tiny Oreo biscuits Sprinkling of icing sugar   Method: Take 300mls of cream and mix it gently with all the Nutella. Then More...

By Mummy Weekly On Tuesday, October 20th, 2015
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Chilli Hummus

Ingredients: 1/4 cup extra virgin olive oil 1 large garlic clove, crushed 1/4 tspn sweet paprika 1/4 tspn ground cumin Pinch chilli flakes 1 x 400g tin chickpeas, drained and rinsed 1 x 15ml tblspn hulled tahini 1 More...

Berry Sunflower Cakes
By Emma-Louise Cooke On Tuesday, October 13th, 2015
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Berry Sunflower Cakes – getting ready for summer in the kitchen!

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients: 1 3/4 cups plain flour 1 1/2 tspns baking powder 1/4 tspn bicarbonate of soda Small pinch salt 1/4 cup desiccated coconut 1 1/2 cups (175g) berries, fresh or frozen 1/2 cup full fat Greek yoghurt More...

choc chip cake
By Mummy Weekly On Sunday, October 4th, 2015
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Chocolate Chip Loaf Cake – a must do chocky cake By Emma-Louise Cooke

Ingredients: 2 cups plain flour 1 1/2 tspns baking powder 1/2 tspn bicarbonate of soda One grind of sea salt 1 cup milk chocolate chips 140g unsalted butter, softened at room temperature 1 cup white caster sugar 1 More...

salmon
By Mummy Weekly On Thursday, October 1st, 2015
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Salmon en Papillote with Chilli, Ginger & Miso Soba Noodles

Ingredients: 2 x 130g salmon fillets (fresh or frozen) 1/2 lemon, sliced Freshly ground sea salt & black pepper 30mls extra virgin olive oil 1 large clove garlic, crushed 2 tspns fresh ginger, finely grated 1 More...

Stir fried chilli basil chicken & cashew omelet11
By Emma-Louise Cooke On Thursday, September 10th, 2015
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Stir Fried Chilli Basil Chicken and Cashew Omelet By Emma-Louise Cooke

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

What you will need: Chilli basil chicken 1 x 20ml tblspn grapeseed oil 1 large red chilli, diced Pinch chilli flakes if you prefer it a bit spicier 3 spring onions, white & green parts, sliced 1 medium red More...

By Mummy Weekly On Tuesday, September 8th, 2015
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Choc Mint Brownie Cake

Ingredients: 185g unsalted butter (melted) 330g (1 1/2 cups) caster sugar 3 eggs 100g (2/3 cup) plain flour (sifted) 50g (1/2 cup) cocoa (sifted) 1/2 block of Nestle Club Dark Chocolate with mint filling Method: 1. More...

By Emma-Louise Cooke On Thursday, August 13th, 2015
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Spicy Lentil and Sweet Potato Cottage Pie By Brisbanite Emma Louise Cooke

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Spicy Lentil and Sweet Potato Cottage Pie is the perfect Winter warm-up. Ingredients: 400g Dutch cream potatoes, diced 400g orange sweet potato, peeled & diced 1 x 20ml tblspn unsalted butter, softened 2 x More...

By Dara Mantakoul On Wednesday, August 5th, 2015
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Asian Barbecue Marinade

Dara Mantakoul

Dara Mantakoul

Since coming to Australia more than 35 years ago, Dara has embraced the Australian culture, but stayed true to her love of Thai/Laos cooking. She enjoys spending time with her family and friends, especially when it involves sharing and preparing a feast together. Mummy Weekly is proud to have Dara Mantakoul as one of its most popular recipe contributors.
Dara Mantakoul

Latest posts by Dara Mantakoul (see all)

What you will need: 1 kilo of meat 1 teaspoon of salt 1 tablespoons of Soy Sauce 1 teaspoon of sugar 1 tablespoon of pepper 1 tablespoon of fish sauce 1 tablespoon of chopped garlic 4 tablespoons of water 3 tablespoons More...