Nutella Oreo Mousse – Simply the perfect chocolate marriage

nutella oreo mousse

Ingredients: 600mls thickened cream 750g jar of Nutella 6-8 full sized Oreo biscuits 1 packet of tiny Oreo biscuits Sprinkling of icing sugar   Method: Take 300mls of cream and mix it gently with all the Nutella. Then take the remaining 300mls, add it and mix till all combined being careful not to over mix. Break up your full sized Oreo biscuits More...

by Mummy Weekly | Published 2 years ago
Berry Sunflower Cakes
By Emma-Louise Cooke On Tuesday, October 13th, 2015
0 Comments

Berry Sunflower Cakes – getting ready for summer in the kitchen!

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients: 1 3/4 cups plain flour 1 1/2 tspns baking powder 1/4 tspn bicarbonate of soda Small pinch salt 1/4 cup desiccated coconut 1 1/2 cups (175g) berries, fresh or frozen 1/2 cup full fat Greek yoghurt More...

choc chip cake
By Mummy Weekly On Sunday, October 4th, 2015
0 Comments

Chocolate Chip Loaf Cake – a must do chocky cake By Emma-Louise Cooke

Ingredients: 2 cups plain flour 1 1/2 tspns baking powder 1/2 tspn bicarbonate of soda One grind of sea salt 1 cup milk chocolate chips 140g unsalted butter, softened at room temperature 1 cup white caster sugar 1 More...

By Mummy Weekly On Tuesday, September 8th, 2015
0 Comments

Choc Mint Brownie Cake

Ingredients: 185g unsalted butter (melted) 330g (1 1/2 cups) caster sugar 3 eggs 100g (2/3 cup) plain flour (sifted) 50g (1/2 cup) cocoa (sifted) 1/2 block of Nestle Club Dark Chocolate with mint filling Method: 1. More...

Toblerone and Baileys Mouse
By Mummy Weekly On Monday, July 27th, 2015
0 Comments

Toblerone and Baileys Mousse

This is not just your average chocolate mousse! Hidden inside you will find heaven in a world of Toblerone chunks along with a hint of Baileys Irish Cream. What you will need: 600g dark chocolate 2 tablespoons cocoa More...

nectarine and raspberry crumble pie
By Emma-Louise Cooke On Sunday, June 21st, 2015
0 Comments

Nectarine and Raspberry Crumble Pie

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients to make pastry: A pinch of salt 2 x 20ml tablespoons of raw sugar 120g unsalted butter chilled and diced One and a half cups of wholemeal plain flour A large egg yolk, chilled and lightly beaten 80mls More...

By Emma-Louise Cooke On Tuesday, May 26th, 2015
0 Comments

Apple Caramel Brioche Pudding

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients:  4 medium Granny Smith apples, cored and diced into small cubes (peel if you prefer) 2 tspns lemon juice 1 x 20ml tblspn raw sugar 1/2 tspn mixed spice 1/4 tspn ground cinnamon 1 x 20ml tblspn butter More...

By Emma-Louise Cooke On Monday, May 18th, 2015
0 Comments

Lemon Coconut Ginger Buns

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients to make the Dough: 3 cups plain flour 1 3/4 tspns instant dried yeast (I used Tandaco Dry Yeast sachets) Pinch salt 3 x 15ml tblspns white caster sugar 3/4 cup buttermilk 80g unsalted butter, at room More...

By Emma-Louise Cooke On Sunday, May 3rd, 2015
0 Comments

Citrus Poppy Seed Loaf Cake

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

What you will need: 1 1/4 cups plain flour 1 tspn baking powder 1/2 tspn bicarbonate of soda Small pinch of salt 1/4 cup almond meal 20mls fresh orange juice plus 20mls fresh lemon juice, strained 2 tspns finely More...

By Emma-Louise Cooke On Sunday, April 26th, 2015
0 Comments

Peanut Butter Chocolate Chip Pancakes

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

You will need: 2 cups self raising flour 1/4 tspn fine sea salt 3 x 15ml tblspns raw caster sugar 2 cups buttermilk – left at room temperature for 10 minutes 100g peanut butter of your choice, softened at More...