Peanut Butter Chocolate Chip Pancakes
Emma-Louise Cooke
Latest posts by Emma-Louise Cooke (see all)
- Berry Sunflower Cakes – getting ready for summer in the kitchen! - October 13, 2015
- Stir Fried Chilli Basil Chicken and Cashew Omelet By Emma-Louise Cooke - September 10, 2015
- Spicy Lentil and Sweet Potato Cottage Pie By Brisbanite Emma Louise Cooke - August 13, 2015
You will need: 2 cups self raising flour 1/4 tspn fine sea salt 3 x 15ml tblspns raw caster sugar 2 cups buttermilk – left at room temperature for 10 minutes 100g peanut butter of your choice, softened at room temperature (I used crunchy) 2 eggs, at room temperature 90g dark or milk chocolate chips (I used dark) Golden syrup to serve Method: Sift More...
Caramelised Banana & Nutella Baked French Toast
Emma-Louise Cooke
Latest posts by Emma-Louise Cooke (see all)
- Berry Sunflower Cakes – getting ready for summer in the kitchen! - October 13, 2015
- Stir Fried Chilli Basil Chicken and Cashew Omelet By Emma-Louise Cooke - September 10, 2015
- Spicy Lentil and Sweet Potato Cottage Pie By Brisbanite Emma Louise Cooke - August 13, 2015
You will need: 4 large bananas, peeled & sliced in half lengthways 2 x 20ml tblspns brown sugar Unsalted butter, softened 2 x 15ml tspns brown sugar, for sprinkling 3 large eggs 1 1/4 cups full cream milk 2 tspns More...
Soccerball Cake or Football Cake if You’re English
You Will Need: 2 cake packet mixes semi-circled cake tin, pudding steamer or pyrex dish approx 20cm in diameter black fondant a hexagonal shape cut out of cardboard, 2.5cm sides is a good size cocoa powder cake More...
Healthy Wholemeal Banana Muffins
Ingredients: 1 egg 1/3 cup yoghurt 1/3 cup oil 2/3 cup milk 3 mashed bananas 1 + 3/4 cup flour (wholemeal, half white mixture if preferred) 2 teaspoons baking powder 1/3 cup sugar (or honey, golden or maple syrup) Method: Whisk More...
Mars Bar Slice
Ingredients: For the base: 4X 65g Mars Bars chopped 90g butter 3 cups Rice Bubbles For the topping: 200g milk chocolate 30g butter Method: Grease 19x29cm lamington pan. Combine Mars Bars and 90g butter in saucepan. More...
Smurf Biscuits
Needs for Decoration: 1 piping bag (size 1 or 2 tip) 2 squeeze bottles Edible pen Toothpicks Printed smurf image (I googled Smurf images and printed out to the right size for my biscuits) Small scissors 2 small More...
Sandcastle Cake
The actual cake can be from any recipe you like, as long as it is dense enough to hold its shape since it will need to hold some weight. Very light cakes like sponge cakes probably won’t work. My daughter More...
Self-Saucing Chocolate Christmas Sponge
Ingredients: 3 tbsp butter 1/2 cup sugar 1 egg 2 tbsp coca 1 cup self-raising flour 1/2 cup milk 200g choc chips icing sugar for decoration Sauce: 1/2 cup sugar 1 1/2 cups hot water 2 tbsp cocoa Method: Cream sugar More...
Khao Nom Voun Sweet Jelly
Dara Mantakoul
Latest posts by Dara Mantakoul (see all)
- Asian Barbecue Marinade - August 5, 2015
- Pork and Prawn Spring Rolls - November 23, 2014
- Khao Nom Voun Sweet Jelly - November 20, 2014
Ingredients: 1 large egg 500 ml coconut cream 1 packet 25g agar-agar powder (found at the Asian supermarket) 400g of white sugar 1 teaspoon of salt If you are making the coffee Kao Nom Voun you will also need an More...
Chocolate Crackles
Ingredients: 4 cups Rice Bubbles 1 cup icing sugar 5 tbsp cocoa powder 250g copha Method: Chop up the copha and melt on low heat on the stove, allow to cool a little. In another bowl mix the Rice Bubbles, icing More...
