Caramelised Banana & Nutella Baked French Toast

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

You will need: 4 large bananas, peeled & sliced in half lengthways 2 x 20ml tblspns brown sugar Unsalted butter, softened 2 x 15ml tspns brown sugar, for sprinkling 3 large eggs 1 1/4 cups full cream milk 2 tspns vanilla extract 1/2 teaspoon mixed spice 8 thick slices brioche bread (1 x 400g loaf brioche) Nutella Golden syrup & icing More...

by Emma-Louise Cooke | Published 3 years ago
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Dara Mantakoul

Dara Mantakoul

Since coming to Australia more than 35 years ago, Dara has embraced the Australian culture, but stayed true to her love of Thai/Laos cooking. She enjoys spending time with her family and friends, especially when it involves sharing and preparing a feast together. Mummy Weekly is proud to have Dara Mantakoul as one of its most popular recipe contributors.
Dara Mantakoul

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