Peanut Butter Chocolate Chip Pancakes

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

You will need: 2 cups self raising flour 1/4 tspn fine sea salt 3 x 15ml tblspns raw caster sugar 2 cups buttermilk – left at room temperature for 10 minutes 100g peanut butter of your choice, softened at room temperature (I used crunchy) 2 eggs, at room temperature 90g dark or milk chocolate chips (I used dark) Golden syrup to serve Method: Sift More...

by Emma-Louise Cooke | Published 3 years ago
By Emma-Louise Cooke On Thursday, April 9th, 2015
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Caramelised Banana & Nutella Baked French Toast

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

You will need: 4 large bananas, peeled & sliced in half lengthways 2 x 20ml tblspns brown sugar Unsalted butter, softened 2 x 15ml tspns brown sugar, for sprinkling 3 large eggs 1 1/4 cups full cream milk 2 tspns More...

By Mummy Weekly On Wednesday, March 25th, 2015
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Soccerball Cake or Football Cake if You’re English

You Will Need: 2 cake packet mixes semi-circled cake tin, pudding steamer or pyrex dish approx 20cm in diameter black fondant a hexagonal shape cut out of cardboard, 2.5cm sides is a good size cocoa powder cake More...

By Mummy Weekly On Thursday, March 19th, 2015
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Healthy Wholemeal Banana Muffins

Ingredients: 1 egg 1/3 cup yoghurt 1/3 cup oil 2/3 cup milk 3 mashed bananas 1 + 3/4 cup flour (wholemeal, half white mixture if preferred) 2 teaspoons baking powder 1/3 cup sugar (or honey, golden or maple syrup) Method: Whisk More...

By Mummy Weekly On Sunday, November 23rd, 2014
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Mars Bar Slice

Ingredients: For the base: 4X 65g Mars Bars chopped 90g butter 3 cups Rice Bubbles For the topping: 200g milk chocolate 30g butter Method: Grease 19x29cm lamington pan. Combine Mars Bars and 90g butter in saucepan. More...

By Mummy Weekly On Sunday, November 23rd, 2014
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Smurf Biscuits

Needs for Decoration: 1 piping bag (size 1 or 2 tip) 2 squeeze bottles Edible pen Toothpicks Printed smurf image (I googled Smurf images and printed out to the right size for my biscuits) Small scissors 2 small More...

By Mummy Weekly On Sunday, November 23rd, 2014
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Sandcastle Cake

The actual cake can be from any recipe you like, as long as it is dense enough to hold its shape since it will need to hold some weight. Very light cakes like sponge cakes probably won’t work. My daughter More...

By Mummy Weekly On Thursday, November 20th, 2014
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Self-Saucing Chocolate Christmas Sponge

Ingredients: 3 tbsp butter 1/2 cup sugar 1 egg 2 tbsp coca 1 cup self-raising flour 1/2 cup milk 200g choc chips icing sugar for decoration Sauce: 1/2 cup sugar 1 1/2 cups hot water 2 tbsp cocoa Method: Cream sugar More...

Khao Nom Voun Sweet Jelly
By Dara Mantakoul On Thursday, November 20th, 2014
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Khao Nom Voun Sweet Jelly

Dara Mantakoul

Dara Mantakoul

Since coming to Australia more than 35 years ago, Dara has embraced the Australian culture, but stayed true to her love of Thai/Laos cooking. She enjoys spending time with her family and friends, especially when it involves sharing and preparing a feast together. Mummy Weekly is proud to have Dara Mantakoul as one of its most popular recipe contributors.
Dara Mantakoul

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Ingredients: 1 large egg 500 ml coconut cream 1 packet 25g agar-agar powder (found at the Asian supermarket) 400g of white sugar 1 teaspoon of salt If you are making the coffee Kao Nom Voun you will also need an More...

By Mummy Weekly On Monday, October 20th, 2014
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Chocolate Crackles

Ingredients: 4 cups Rice Bubbles 1 cup icing sugar 5 tbsp cocoa powder 250g copha Method: Chop up the copha and melt on low heat on the stove, allow to cool a little. In another bowl mix the Rice Bubbles, icing More...