Spicy Lentil and Sweet Potato Cottage Pie By Brisbanite Emma Louise Cooke

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Spicy Lentil and Sweet Potato Cottage Pie is the perfect Winter warm-up. Ingredients: 400g Dutch cream potatoes, diced 400g orange sweet potato, peeled & diced 1 x 20ml tblspn unsalted butter, softened 2 x 20ml tblspns full fat Greek yoghurt 1/4 tspn sweet paprika & pinch chilli flakes 40g Parmesan cheese, finely grated Freshly ground sea More...

by Emma-Louise Cooke | Published 3 years ago
By Dara Mantakoul On Wednesday, August 5th, 2015
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Asian Barbecue Marinade

Dara Mantakoul

Dara Mantakoul

Since coming to Australia more than 35 years ago, Dara has embraced the Australian culture, but stayed true to her love of Thai/Laos cooking. She enjoys spending time with her family and friends, especially when it involves sharing and preparing a feast together. Mummy Weekly is proud to have Dara Mantakoul as one of its most popular recipe contributors.
Dara Mantakoul

Latest posts by Dara Mantakoul (see all)

What you will need: 1 kilo of meat 1 teaspoon of salt 1 tablespoons of Soy Sauce 1 teaspoon of sugar 1 tablespoon of pepper 1 tablespoon of fish sauce 1 tablespoon of chopped garlic 4 tablespoons of water 3 tablespoons More...

Toblerone and Baileys Mouse
By Mummy Weekly On Monday, July 27th, 2015
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Toblerone and Baileys Mousse

This is not just your average chocolate mousse! Hidden inside you will find heaven in a world of Toblerone chunks along with a hint of Baileys Irish Cream. What you will need: 600g dark chocolate 2 tablespoons cocoa More...

spicy chickpea salad
By Emma-Louise Cooke On Wednesday, July 15th, 2015
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Spicy Chickpea Chicken & Baby Kale Salad

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

You will need: For Spicy chickpeas: 1 x 400g tin chickpeas, rinsed and drained well 1 x 20ml tblspn grapeseed oil 1 pinch chilli flakes (to taste) 1/2 tspn brown sugar 1/2 tspn ground cumin 1/2 tspn dried thyme 1/4 More...

Make your own pizza
By Mummy Weekly On Monday, July 13th, 2015
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Make Your Own Pizza

From kids to adults, everyone loves pizza and there’s no better smell in the kitchen than home-made pizza in the oven. Try our classic recipe that will have you no longer reaching for that phone, but having More...

nectarine and raspberry crumble pie
By Emma-Louise Cooke On Sunday, June 21st, 2015
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Nectarine and Raspberry Crumble Pie

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients to make pastry: A pinch of salt 2 x 20ml tablespoons of raw sugar 120g unsalted butter chilled and diced One and a half cups of wholemeal plain flour A large egg yolk, chilled and lightly beaten 80mls More...

By Emma-Louise Cooke On Tuesday, May 26th, 2015
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Apple Caramel Brioche Pudding

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients:  4 medium Granny Smith apples, cored and diced into small cubes (peel if you prefer) 2 tspns lemon juice 1 x 20ml tblspn raw sugar 1/2 tspn mixed spice 1/4 tspn ground cinnamon 1 x 20ml tblspn butter More...

By Emma-Louise Cooke On Monday, May 18th, 2015
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Lemon Coconut Ginger Buns

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredients to make the Dough: 3 cups plain flour 1 3/4 tspns instant dried yeast (I used Tandaco Dry Yeast sachets) Pinch salt 3 x 15ml tblspns white caster sugar 3/4 cup buttermilk 80g unsalted butter, at room More...

By Emma-Louise Cooke On Tuesday, May 12th, 2015
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Swedish Meatballs

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

Ingredience: For Meatballs: 500g ground turkey Freshly ground sea salt and black pepper 1/4 tspn ground cinnamon 1/4 tspn ground nutmeg 1/4 tspn ground cloves 1/3 cup spelt breadcrumbs 1 large egg, whisked 20mls More...

By Emma-Louise Cooke On Sunday, May 3rd, 2015
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Citrus Poppy Seed Loaf Cake

Emma-Louise Cooke

Emma-Louise Cooke

Hello there, I’m Emma & I live in Brisbane, Australia. I’m a regular customer of both Biome & Farm Fresh organics & support local, Australian made & environmentally responsible products. I mostly post simple, every-day dishes with fresh, healthy ingredients. I worry about getting older & libraries & printed books disappearing, and I check on my plants in the middle of the night when there’s a thunderstorm.
Emma-Louise Cooke

What you will need: 1 1/4 cups plain flour 1 tspn baking powder 1/2 tspn bicarbonate of soda Small pinch of salt 1/4 cup almond meal 20mls fresh orange juice plus 20mls fresh lemon juice, strained 2 tspns finely More...