Dara Mantakoul

Since coming to Australia more than 35 years ago, Dara has embraced the Australian culture, but stayed true to her love of Thai/Laos cooking. She enjoys spending time with her family and friends, especially when it involves sharing and preparing a feast together. Mummy Weekly is proud to have Dara Mantakoul as one of its most popular recipe contributors.

Khao Nom Voun Sweet Jelly
By Dara Mantakoul On Thursday, November 20th, 2014
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Khao Nom Voun Sweet Jelly

Ingredients: 1 large egg 500 ml coconut cream 1 packet 25g agar-agar powder (found at the Asian supermarket) 400g of white sugar 1 teaspoon of salt If you are making the coffee Kao Nom Voun you will also need an More...